Got some spare time this weekend? Then don’t you show your appreciation for the fine work that some of our friends in the Fulham blogging fraternity (yeah, I might have just made that up) do by casting your vote in the Football Fans’ Census.
Chopper, from the always entertaining Hammy End Chronicle, is nominated for an award in the blog category. And, of course, Rich from CCN is up for the same gong. He’s always got an opinion and often highlights a few stories – and tactical insights – that the mainstream media miss. Even if I wouldn’t eat his dinner, I’d certainly back him for an award.
And that’s not all. TOOFIF needs your vote in the Best Premier League Fanzine category. Now, I’m not a completely unbiased observed as I’ve written for the mag many times before, but I think David Lloyd does a sterling job to churn out as much quality as he does so regularly. He doesn’t get the plaudits his hard work deserves – so now’s your chance to change that. Given that Jamie often features there, it’s certainly worth your while.
Get voting!
Cheers guys. The comment about Rich’s dinner made me chuckle too. I wouldn’t eat that either!
Chopper, I’d go bit further and say I wouldn’t eat it if you paid me. It’s disgusting. And he wonders why he’s ill?
I must stress that this was very much a one off. When your taste buds are dead, what’s to lose by getting creative?
The recipe:
1 tin mushy peas
1 tin sweetcorn
1 baguette
1 jar Anthony Worral Thompson’s Russian Tmin seasoning
Cheddar cheese
Cut open the baguette and grill it. When it’s done coat liberally with butter (clover, if you’re trying to replicate the meal exactly).
Put the mushy peas and the sweetcorn on the hob and cook for 4 minutes. Stir in a sprinkle of Anthony Worral Thompson’s Russian Tmin seasoning.
Pour the mushy pea and sweetcorn mix onto the baguette. Grind black pepper onto this. Grate cheese.
Voila!
I would actually be interested to learn what others think of this having eaten it. I’ve had many worse meals. I think you just have to keep an open mind.
(I wasn’t clear there – don’t *coat* the bread in butter, spread butter on the bread as if a sandwich)
I don’t think you’re going to be challenging for Master Chef quite yet!
Rich,
Where do you get a jar of this Anthony Worral Thompson’s Russian Tmin seasoning from?
Seriously thinking about making this for tea sometime this week. What this says about me is best left for others to decide.